Wild Food Café

Tea and mortality; the rise of Death Cafés

12 February 2013

They may not be giving Costa Coffee a run for its money just yet, but Death Cafés are a rapidly growing trend worldwide.Sophie Marsden

Bournemouth University Journalism student Sophie Marsden, left, who is currently working on a multi-media project exploring society's changing attitude towards death, shares her experience of attending and filming a Death Café in London - the first time one has been filmed. 

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